Nutrition · per 100 g

Energy	494 kcal
Fat	24.4 g
Saturated fat	10.4 g
Carbs	58.8 g
Fiber	5.2 g
Protein	7.2 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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