Nutrition · per 100 g

Energy	490 kcal
Fat	26.4 g
Saturated fat	2.4 g
Carbs	54.4 g
Sugars	2.8 g
Protein	6.8 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.