Ingredients
cream cheese 66.7% , water 16.7% , TEXTURISER 16.7%
Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 31.8 g |
| Saturated fat | 21.7 g |
| Trans fat | 1.6 g |
| Cholesterol | 78 mg |
| Carbs | 2.7 g |
| Sugars | 2.4 g |
| Fiber | 0.1 g |
| Protein | 8.3 g |
| Salt | 0.82 g |
| Sodium | 326 mg |
| Calcium | 77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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