Ingredients

wheat flour 66.7% , butter 16.7% , sugar 16.7%

Nutrition · per 100 g

Energy	518 kcal
Fat	29.7 g
Saturated fat	19.3 g
Carbs	55.2 g
Sugars	17.9 g
Protein	6.5 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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