Ingredients
NGREDIENTS 28.6% , rice flour 16.3% , potato starch 12.5% , modified tapioca starch 10.6% , dextrose 9.5% , Thickener 8.8% , Emulsifier 8.2% , vegetable gum 5.3% , butter 2.6% , sugar 1.3% , macadamia nut 5.0% , this product is made on equipment that also manufactures products containing tree nuts 0.0% , soya 0.0% , dairy 0.0%
Nutrition · per 100 g
| Energy | 508.7 kcal |
| Fat | 26.5 g |
| Saturated fat | 17.4 g |
| Carbs | 65.5 g |
| Sugars | 17.4 g |
| Protein | 2.3 g |
| Salt | 0.56 g |
| Sodium | 222.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.