Nutrition · per 100 g

Energy	83.7 kcal
Fat	1.6 g
Saturated fat	0.81 g
Carbs	11.1 g
Sugars	1 g
Protein	5.4 g
Salt	0.48 g
Sodium	190.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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