Ingredients
bolognese sauce 48.0% , beef 5.0% , onion 23.5% , carrot 11.8% , red capsicum 5.9% , Thickener 2.9% , garlic 1.5% , sugar 0.7% , salt 0.4% , natural flavouring 0.2% , herb 0.1% , food acid 0.0% , spice 0.0% , MINERAL SALT 0.0% , bechamel sauce 30.0% , water 0.0% , milk 0.0% , Thickener 0.0% , salt 0.0% , herb 0.0% , spice 0.0% , natural flavouring 0.0% , cooked pasta 21.0% , parmigiano reggiano 0.0% , paprika 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 87.2 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.92 g |
| Carbs | 13.1 g |
| Sugars | 2.4 g |
| Protein | 4.1 g |
| Salt | 0.59 g |
| Sodium | 237.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.