Gourmet Vegetable Korma Curry
Herbert Adams · 400 g
Ingredients
wheat flour 39.5% , water 30.3% , vegetable 21.0% , Margarine 4.6% , tomato 2.3% , Thickener 1.2% , COCONUT MILK POWDER 0.6% , coating 0.3% , Acidity regulator 0.1% , Colour 0.1% , textured soy protein 0.0% , sugar 0.0% , vinegar 0.0% , salt 0.0% , breadcrumbs 0.0% , garlic 0.0% , ginger 0.0% , Mineral Salts 0.0% , glaze 0.0% , hydrolysed vegetable protein 0.0% , paprika 0.0% , Emulsifier 0.0% , parsley 0.0% , rice flour 0.0% , canola oil 0.0% , soy milk 0.0%
Nutrition · per 100 g
| Energy | 234.2 kcal |
| Fat | 11.9 g |
| Saturated fat | 6.3 g |
| Carbs | 27.1 g |
| Sugars | 2.6 g |
| Protein | 4.3 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.