Slow-Cooked Beef With Shiraz & Cracked Pepper Pie
Herbert Adams · 400 g
Ingredients
Slow Cooked Australian Beef 30.0% , wheat flour 35.0% , water 17.5% , Margarine 8.8% , animal fat 4.4% , vegetable oil 2.2% , water 1.1% , salt 0.5% , Emulsifier 0.3% , Acidity regulator 0.1% , Antioxidant 0.1% , Colour 0.0% , flavouring 0.0% , Austrolian Beef Mince 4.0% , shiraz wine 2.5% , Thickener 0.0% , onion 0.0% , coating 0.0% , salt 0.0% , Mineral Salts 0.0% , Emulsifier 0.0% , rice flour 0.0% , CRACKED PEPPER 0.0% , calour 0.0% , glaze 0.0% , milk 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 260.5 kcal |
| Fat | 13.4 g |
| Saturated fat | 6.7 g |
| Carbs | 23.7 g |
| Sugars | 0.7 g |
| Protein | 10.6 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.