Nutrition · per 100 g

Energy	256.9 kcal
Fat	13.3 g
Saturated fat	6.6 g
Carbs	23.9 g
Sugars	0.95 g
Protein	9.3 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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