Beef pie with caramelised onion and cabernet sauvignon
Herbert Adams · 400 g
Ingredients
wheat flour 50.0% , beef 25.0% , water 12.5% , Margarine 6.3% , animal fat 3.1% , vegetable oil 1.6% , water 0.8% , salt 0.4% , Emulsifier 0.2% , Acidity regulator 0.1% , Antioxidant 0.0% , Colour 0.0% , flavouring 0.0% , onion 4.0% , Thickener 0.0% , cabernet sauvignon 2.0% , coating 0.0% , salt 0.0% , garlic 0.0% , Colour 0.0% , glaze 0.0% , Mineral Salts 0.0% , Emulsifier 0.0% , rice flour 0.0%
Nutrition · per 100 g
| Energy | 1270 kJ |
| Energy | 304 kcal |
| Fat | 18.6 g |
| Saturated fat | 9 g |
| Carbs | 24.3 g |
| Sugars | 13 g |
| Protein | 7.5 g |
| Salt | 1 g |
| Sodium | 418 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.