Nutrition · per 100 g

Energy	275 kcal
Fat	16 g
Saturated fat	8 g
Carbs	24.3 g
Sugars	0.86 g
Protein	8.3 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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