Nutrition · per 100 g

Energy	270 kcal
Fat	16.1 g
Saturated fat	8.9 g
Carbs	26.4 g
Sugars	0.53 g
Protein	4.9 g
Salt	0.17 g
Sodium	66.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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