Nutrition · per 100 g

Energy	232.1 kcal
Fat	10.5 g
Saturated fat	4.7 g
Carbs	30 g
Sugars	2.6 g
Protein	5 g
Salt	0.68 g
Sodium	271.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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