Nutrition · per 100 g

Energy	259.4 kcal
Fat	13.4 g
Saturated fat	7.7 g
Carbs	26.6 g
Sugars	3.7 g
Protein	8.9 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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