Nutrition · per 100 g

Energy	244 kcal
Fat	13.4 g
Saturated fat	6.6 g
Carbs	24 g
Sugars	0.85 g
Protein	7.9 g
Salt	1.3 g
Sodium	510.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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