Nutrition · per 100 g

Energy	339.4 kcal
Fat	1.3 g
Saturated fat	0.33 g
Carbs	68.3 g
Sugars	0.67 g
Fiber	3.7 g
Protein	10.3 g
Salt	2.4 g
Sodium	976.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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