Nutrition · per 100 g

Energy	406.3 kcal
Fat	14.6 g
Saturated fat	1.5 g
Carbs	49.3 g
Sugars	28.9 g
Protein	14.1 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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