Nutrition · per 100 g

Energy	388.2 kcal
Fat	4.7 g
Saturated fat	1.8 g
Carbs	78.8 g
Sugars	8.2 g
Protein	6.5 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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