Ingredients
wheat flour 55.6% , water 22.2% , vitamins 11.1% , thiamin 5.6% , Folate 2.8% , yeast 1.4% , iodised salt 0.7% , canola oil 0.3% , soya flour 0.3%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.56 g |
| Carbs | 50.8 g |
| Sugars | 0.56 g |
| Fiber | 3.3 g |
| Protein | 8.2 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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