Ingredients
wheat flour 52.8% , water 23.6% , wheat fiber 11.8% , yeast 5.9% , gluten 3.0% , iodised salt 0.5% , vinegar 0.5% , canola oil 0.5% , soya flour 0.5% , Emulsifier 0.5% , enzyme 0.3% , vitamins 0.2% , thiamin 0.1% , folic acid 0.0% , E375 0.0% , Vitamin E 0.0% , vitamin B6 0.0% , Minerals 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.13 g |
| Carbs | 44 g |
| Sugars | 2.7 g |
| Fiber | 7.4 g |
| Protein | 7.9 g |
| Salt | 0.91 g |
| Sodium | 366 mg |
| Vitamin A | 1100 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.