Low Carb
mias BAKERY
Ingredients
wheat flour 54.2% , wheat gluten 16.7% , wheat fiber 8.4% , soy protein 5.1% , oat fibre 3.5% , wheat bran 2.6% , corn starch 2.0% , iodised salt 1.6% , yeast 1.3% , vinegar 1.1% , vegetable oil 0.9% , Preservative 0.8% , Emulsifier 0.7% , soya flour 0.6% , Antioxidant 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.