Nutrition · per 100 g

Energy	399.9 kcal
Fat	4.4 g
Saturated fat	2.9 g
Carbs	81.4 g
Sugars	64.5 g
Protein	3.9 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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