Nutrition · per 100 g

Energy	268.2 kcal
Fat	20.2 g
Saturated fat	1 g
Carbs	18.8 g
Sugars	7.7 g
Protein	4 g
Salt	12.9 g
Sodium	5141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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