Nutrition · per 100 g

Energy	241.9 kcal
Fat	9.8 g
Saturated fat	2.4 g
Carbs	31.7 g
Sugars	15.5 g
Protein	6.4 g
Salt	5.8 g
Sodium	2323.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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