Nutrition · per 100 g

Energy	309.1 kcal
Fat	18.2 g
Saturated fat	18.2 g
Carbs	40 g
Sugars	27.3 g
Protein	18.2 g
Salt	9.8 g
Sodium	3909.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.