Nutrition · per 100 g

Energy	314.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	56.1 g
Sugars	0 g
Protein	19.3 g
Salt	7 g
Sodium	2789.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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