Ingredients
cream 75.0% , Acidity regulator 260 25.0%
Nutrition · per 100 g
| Energy | 1390 kJ |
| Fat | 32.9 g |
| Saturated fat | 22.1 g |
| Carbs | 4.4 g |
| Sugars | 3.4 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.09 g |
| Sodium | 36.6 mg |
| Potassium | 66 mg |
| Calcium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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