Ingredients
Skim Milk Curd 56.3% , milk 21.9% , cream 10.9% , salt 0.5% , enzyme 0.5% , Acidity regulator 0.5% , Preservative 0.5% , Vegetable Gums 9.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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