Nutrition · per 100 g

Energy	38.9 kcal
Fat	13.5 g
Saturated fat	1.3 g
Carbs	6.5 g
Sugars	4.6 g
Fiber	2.4 g
Protein	2.6 g
Salt	0.5 g
Sodium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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