Nutrition · per 100 g

Energy	140 kcal
Fat	1.9 g
Carbs	24 g
Sugars	0.2 g
Fiber	2.2 g
Protein	5.4 g
Salt	0.03 g
Sodium	13.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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