Ingredients
durum wheat semolina 90.3% , whole egg 4.9% , beetroot 2.4% , bell pepper 1.2% , spinach 1.2%
Nutrition · per 100 g
| Energy | 559 kJ |
| Fat | 1.2 g |
| Saturated fat | 0.4 g |
| Carbs | 21.9 g |
| Sugars | 0.1 g |
| Fiber | 3.7 g |
| Protein | 6.6 g |
| Salt | 0.02 g |
| Sodium | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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