Nutrition · per 100 g

Energy	258.2 kcal
Fat	2 g
Saturated fat	0.72 g
Carbs	46.4 g
Sugars	4.8 g
Protein	14.4 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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