Nutrition · per 100 g

Energy	286.8 kcal
Fat	6.4 g
Saturated fat	0.8 g
Carbs	44 g
Sugars	1.8 g
Fiber	4.4 g
Protein	11.2 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.