Nutrition · per 100 g

Energy	272 kcal
Fat	5 g
Saturated fat	1 g
Carbs	47.3 g
Sugars	1 g
Protein	6.5 g
Salt	6.8 g
Sodium	2704 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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