Nutrition · per 100 g
| Energy | 2190 kJ |
| Energy | 524 kcal |
| Fat | 32 g |
| Saturated fat | 16 g |
| Monounsaturated fat | 9.6 g |
| Polyunsaturated fat | 2.8 g |
| Carbs | 52 g |
| Fiber | 6 g |
| Protein | 8 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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