Nutrition · per 100 g

Energy	53.8 kcal
Fat	33.8 g
Saturated fat	18.5 g
Carbs	48.5 g
Sugars	40 g
Fiber	6.2 g
Protein	8.5 g
Salt	0.31 g
Sodium	123.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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