Nutrition · per 100 g

Energy	497.1 kcal
Fat	26.9 g
Saturated fat	5.4 g
Carbs	46.2 g
Sugars	4.6 g
Fiber	6.2 g
Protein	13.2 g
Salt	1.4 g
Sodium	579 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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