Nutrition · per 100 g

Energy	456.5 kcal
Fat	24.5 g
Saturated fat	7.4 g
Carbs	47.5 g
Sugars	44.3 g
Fiber	5.8 g
Protein	9.9 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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