Nutrition · per 100 g

Energy	454 kcal
Fat	18.2 g
Saturated fat	3.6 g
Carbs	67.4 g
Sugars	4 g
Protein	9.6 g
Salt	1.9 g
Sodium	774 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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