Nutrition · per 100 g

Energy	210.3 kcal
Fat	1 g
Saturated fat	0.16 g
Carbs	42.8 g
Sugars	0.4 g
Fiber	2.2 g
Protein	5.8 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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