Ingredients
wheat flour 61.0% , water 24.0% , rye flour 9.0% , iodised salt 0.4% , yeast 0.4% , improver 0.4% , barley malt flour 0.4% , wheat 0.4% , rye 0.4% , barley 0.4% , soya 3.6%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 0.6 g |
| Saturated fat | 0.2 g |
| Carbs | 28.6 g |
| Sugars | 0.2 g |
| Fiber | 1.5 g |
| Protein | 4.8 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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