Nutrition · per 100 g

Energy	55 kcal
Fat	2.7 g
Saturated fat	0.3 g
Carbs	9 g
Sugars	2.1 g
Fiber	5.1 g
Protein	2.4 g
Salt	1.1 g
Sodium	443 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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