Nutrition · per 100 g
| Energy | 1170 kJ |
| Energy | 280 kcal |
| Fat | 19.9 g |
| Saturated fat | 11.7 g |
| Trans fat | 0.86 g |
| Carbs | 27.3 g |
| Sugars | 24 g |
| Fiber | 0.43 g |
| Protein | 1.7 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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