Nutrition · per 100 g

Energy	64.3 kcal
Fat	2 g
Saturated fat	1.4 g
Carbs	8.2 g
Sugars	7.7 g
Protein	3.4 g
Salt	0.35 g
Sodium	141 mg
Calcium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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