Nutrition · per 100 g

Energy	331 kcal
Fat	9.5 g
Saturated fat	6.5 g
Carbs	44 g
Sugars	40.5 g
Protein	17.5 g
Salt	0.74 g
Sodium	295 mg
Potassium	820 mg
Calcium	440 mg
Caffeine	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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