Nutrition · per 100 g

Energy	72.1 kcal
Fat	2.2 g
Saturated fat	1.5 g
Carbs	9.5 g
Sugars	8.7 g
Fiber	0.18 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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