Nutrition · per 100 g

Energy	438 kcal
Fat	18.8 g
Saturated fat	1.3 g
Cholesterol	2550 mg
Carbs	57.5 g
Sugars	35 g
Fiber	3.8 g
Protein	8.8 g
Salt	0.53 g
Sodium	213 mg
Potassium	3840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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