Nutrition · per 100 g

Energy	438 kcal
Fat	17.5 g
Monounsaturated fat	11.2 g
Polyunsaturated fat	5 g
Trans fat	0 g
Carbs	71.2 g
Sugars	32.5 g
Fiber	5 g
Protein	7.5 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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