Nutrition · per 100 g

Energy	60 kcal
Fat	3.2 g
Saturated fat	2.2 g
Trans fat	0 g
Carbs	7.6 g
Sugars	7.2 g
Protein	0.28 g
Salt	0.14 g
Sodium	57.2 mg
Potassium	65.2 mg
Calcium	3.2 mg
Caffeine	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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